The heat radiated from the warm tray is going to keep the hamburgers moist and warm for a considerable amount of time.

Then, you can just place them on the warm tray. More importantly, you should remove the aluminum tray as soon as you have prepared the first batch of hamburgers. This is only suitable for keeping the hamburgers moist and warm for around three to four hours. It is important to note that you can’t just leave the oven running on this setting for long periods of time. If your oven does not have a built-in setting for this, you can just keep it at the 125☏ mark or set it to 150☏. The oven is going to adjust the temperature automatically and keep it around 125☏. Many ovens also come with a proper “keep warm” setting, so you can use that as well. One of the best ways to keep the hamburgers warm while you are making the rest is to keep an aluminum tray in your oven and then set it on the “Warm” setting. Now, here are some important steps for keeping the hamburgers warm and moist. Remember, adding the salt and pepper earlier is a bad idea, as it’s only going to suck out the moisture from the patties. Any longer and the juices are going to be secreted out you also have to sprinkle the pepper and salt properly on either side of the patty before you decide to cook. When you have made the burger patties, you should keep them in the refrigerator for around 24 hours. Even though most people prefer using lean ground beef, using beef that contains slightly higher fat content is ideal for hamburgers because it will bring out the flavor and the moisture. One of the simplest things that you can do is make use of ground beef that contains slightly higher fat content. While the process for making hamburgers is relatively simple, it can be difficult for most people to keep the hamburgers warm and moist. Perhaps the most important rule of the grill that you need to keep in mind is to never partially grill the meat.Įven if you are making chicken burgers, it would not be a wise idea to grill them partially.įurthermore, you need to make sure that you take proper hygienic precautions when cooking hamburgers. If you are going to use turkey as the main meat, the temperature should be 165☏. In most cases, the temperature should reach at least 160☏. This is going to destroy all of the harmful bacteria that is found within the meat. Ideally, you need to cook the hamburgers until the internal temperature of the burgers is high enough. This is going to ensure that the burgers don’t just taste good, but they are also safe for consumption. Oberon Beer Burgers with Caramelized OnionsĪnd don’t forget to try Chopped Cheeseburgers on a Hoagie Bun! Safety Precautionsīefore we talk about the many ways to keep hamburgers warm, it’s important to focus on the safety precautions that you need to consider when grilling the hamburger patties.įirst and foremost, you need to understand that careful handling is of the utmost importance.

Once you know the best ways to keep your burgers warm, you can try out the process with my favorite burger recipes: If you allow the hamburgers to cool down, they are just going to become less appetizing, and ultimately, the chances of foodborne illnesses also increase dramatically. When you are cooking burgers for a large group of people, it’s often difficult to keep the first ones grilled warm. The juices from the meat are all expended and the taste changes slightly. Hamburgers just don’t taste the same when they are kept in the refrigerator and taken out and reheated. So, if you are expecting company, you would obviously want to make sure that the burgers remain warm.

If you like grilling hamburgers every now and then, there is a pretty strong chance that you will end up grilling more than the ones that will be eaten right away. Keeping grilled hamburgers warm is a challenge in itself. Also, as an Amazon Associate I earn from qualifying purchases. If you click an affiliate link and make a purchase, I may earn a commission.

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